Chicken Ragout With Cheddar Cheese Dumpling
A comforting chicken ragout with tender vegetables and cheesy dumplings, perfect for hearty family dinners and those craving rich, savory flavors with a cheesy twist.
Ingredients
- 2 c. sliced carrots
- 1 c. sweet red pepper strips ⓘ
- 2 Tbsp. butter ⓘ
- 1/4 c. all-purpose flour ⓘ
- 2 c. chicken broth ⓘ
- 1 c. milk ⓘ
- 1 Tbsp. lemon juice ⓘ
- 1/2 tsp. salt ⓘ
- 1/2 tsp. pepper ⓘ
- 3 c. cooked chicken ⓘ
- 1 c. frozen peas, thawed and drained ⓘ
- 2 c. Bisquick mix ⓘ
- 2/3 c. milk ⓘ
- 3/4 c. shredded cheese ⓘ
Instructions
- Arrange the sliced carrots and red pepper strips in a steam basket.
- Place the steam basket over boiling water, cover, and steam for 8 minutes or until tender.
- Set the steamed vegetables aside.
- In a large skillet, melt butter over medium heat.
- Stir in the flour and cook for 1-2 minutes to make a roux.
- Gradually whisk in chicken broth and milk, cooking until the mixture thickens.
- Add lemon juice, salt, and pepper, then stir in cooked chicken and thawed peas.
- Simmer for a few minutes to heat through.
- In a mixing bowl, combine Bisquick mix, milk, and shredded cheese to make the dumpling batter.
- Drop spoonfuls of the batter onto the simmering chicken mixture.
- Cover and cook for 15 minutes until dumplings are cooked through.
Tips & Substitutions
To enhance the flavor of your Chicken Ragout, consider adding fresh herbs like thyme or parsley. For a gluten-free option, substitute the all-purpose flour with a gluten-free blend. If you don't have Bisquick, you can make your own dumpling mix using flour, baking powder, and a bit of salt. Adjust the cheese type based on your preference; cheddar pairs particularly well.
Serving Suggestions
Serve the Chicken Ragout hot, garnished with fresh herbs for a pop of color. It pairs beautifully with crusty bread or a simple green salad. For a side dish, consider roasted potatoes or steamed vegetables to complement the rich flavors. This dish is a comforting option for family dinners or cozy gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of milk or broth to maintain moisture. You can also microwave in short bursts, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Ragout With Cheddar Cheese Dumpling contains roughly 1643 calories, with 32g protein, 234g carbohydrates, and 64g fat. It is an excellent source of vitamin C (151% of the Daily Value), iron (98% of the Daily Value), and calcium (67% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2981mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Yes, leftover rotisserie chicken is a great choice for this Chicken Ragout. Just ensure it's shredded into bite-sized pieces before adding it to the skillet. This saves time and adds delicious flavor to the dish.
What can I substitute for the cheddar cheese in the dumplings?
If you're looking to switch up the cheese in the dumplings, you can use mozzarella for a milder flavor or even pepper jack for a kick. Both will melt well and add a nice texture to the dumplings.
How do I make the dumplings fluffier?
To achieve fluffier dumplings, avoid over-mixing the batter once you add the milk and cheese. Also, ensure the dumplings are dropped onto the simmering ragout without pressing down. Steaming them gently helps retain their light and fluffy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).