Mama'S Chicken And Dumplings
Comforting chicken and dumplings with flavorful broth, tender chicken, and soft dumplings, perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- Boil the chicken seasoned with chicken granules, green pepper, and onion flakes until done.
- De-bone the cooked chicken and set aside.
- Strain the broth and return it to a boil.
- Drop dumplings into the boiling broth and cook for 10 minutes.
Tips & Substitutions
For added flavor, consider using fresh herbs like thyme or parsley in the broth. If you don't have chicken granules, you can substitute with chicken broth or bouillon cubes. To make the dumplings lighter, ensure you don't overmix the dough and drop them gently into the broth. This dish pairs wonderfully with other comfort classics like Cheesy Broccoli And Chicken Bake.
Serving Suggestions
Serve Mama's Chicken and Dumplings in deep bowls, garnished with chopped fresh parsley for a pop of color. Pair it with a simple side salad or roasted vegetables for a balanced meal. This dish also goes well with warm, crusty bread to soak up the delicious broth.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken and dumplings on the stove over low heat, adding a splash of water or broth to maintain moisture. Avoid microwaving as it can dry out the dumplings.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Chicken And Dumplings contains roughly 5 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but be sure to thaw it completely before boiling. Cooking times may vary, so ensure the chicken is fully cooked through to an internal temperature of 165°F.
What can I add to the dumplings for extra flavor?
You can mix in herbs like chives or basil into the dumpling dough for added flavor. Additionally, a pinch of garlic powder or cheese can elevate the taste. Experiment to find your favorite combination.
Can I make this recipe in advance?
Absolutely! You can prepare the chicken and broth ahead of time and store them separately. Just add the dumplings when you're ready to serve, as they are best fresh and fluffy when cooked last.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).