Glazed Fall Vegetables
Ingredients
- 2 large sweet potatoes ⓘ
- 1 large russet potato ⓘ
- 1/2 pound baby carrots ⓘ
- 1 acorn squash, peeled and cut into cubes ⓘ
- 1/2 cup firmly packed brown sugar ⓘ
- 1/4 cup butter or margarine, melted ⓘ
- 1/4 cup sorghum ⓘ
- 1/4 cup water ⓘ
- 1/2 teaspoon salt ⓘ
- 1 teaspoon ground cinnamon ⓘ
- 1 teaspoon vanilla extract ⓘ
Instructions
- Cut potatoes in half lengthwise; cut into 1/2-inch-thick slices.
- Place potato slices, carrots, and squash in a lightly greased 13- x 9-inch baking dish.
- Stir together sugar and next 6 ingredients. Drizzle over potato mixture, tossing to coat.
- Bake, covered, at 425° for 30 minutes. Uncover and gently stir vegetables. Bake 15 or 20 more minutes or until vegetables are tender.
Nutrition & Diet Analysis (per serving)
826
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).