Glazed Fresh Strawberry Pie
A vibrant, sweet strawberry pie featuring a glazed layer of fresh strawberries atop a crisp pastry shell, perfect for summer gatherings or special occasions with family and friends.
Ingredients
Instructions
- Place 1 quart of fresh strawberries in the cooled pastry shell.
- Crush the remaining berries in a medium saucepan.
- Add sugar, cornstarch, and water to the saucepan, blending well.
- Cook over medium heat, stirring constantly, until the mixture thickens and boils.
- Boil and stir for 2 minutes.
- Add margarine to the mixture.
- Stir until well blended.
- Strain the mixture and let it cool before pouring over the strawberries in the pastry shell.
Nutrition & Diet Analysis (per serving)
306
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).