Glazed Ham In Crock-Pot
A savory and sweet glazed ham cooked in a crock-pot, featuring brown sugar, cola, and mustard, perfect for family gatherings or holiday celebrations.
Ingredients
Instructions
- Combine brown sugar and dry mustard in a bowl.
- Moisten the mixture with enough cola to form a smooth paste.
- Rub the entire canned ham with the paste.
- Place the ham in the crock-pot.
- Pour the remaining cola over the ham.
- Cover and cook on low for 6 to 10 hours or on high for 2 to 3 hours.
Tips & Substitutions
For a richer flavor, consider adding a dash of Worcestershire sauce or honey to the glaze. If you don’t have cola, root beer or ginger ale can be great substitutes. To ensure even cooking, choose a ham that fits snugly in your crock-pot. For a twist, try adding pineapple slices during the last hour of cooking for extra sweetness. This dish is a delightful centerpiece for any gathering.
Serving Suggestions
Serve the glazed ham with classic sides like mashed potatoes or roasted vegetables for a complete meal. It pairs beautifully with Broccoli Melange or Bunco Hash for a hearty spread. Leftover ham can be used in sandwiches or diced into pasta dishes. For a festive touch, garnish with fresh herbs or pineapple slices for added color and flavor.
Storage & Reheating
Leftover glazed ham should be stored in an airtight container in the refrigerator for up to 5 days. To reheat, slice the ham and warm it in a covered dish in the oven at 325°F until heated through, or use the microwave for individual portions. This ensures the ham stays moist and flavorful, making it perfect for sandwiches or served alongside Quick Spinach.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Ham In Crock-Pot contains roughly 53 calories, with 1g protein, 10g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a fresh ham instead of canned ham?
Yes, you can use a fresh ham, but you'll need to adjust the cooking time. Fresh hams typically require longer cooking times, so aim for 8 to 10 hours on low. Make sure to check the internal temperature, which should reach at least 145°F for safety.
What should I do if I don't have dry mustard?
If you don't have dry mustard, you can substitute with prepared mustard, using about one tablespoon. This will add moisture and flavor, although the taste might differ slightly. Alternatively, a bit of Dijon mustard can work well too.
Can I add more ingredients to the glaze?
Absolutely! Feel free to experiment by adding spices like cinnamon or cloves for warmth. You could also include a bit of apple cider vinegar for tanginess. Just keep the balance of sweetness in mind to maintain the glaze’s integrity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).