Fantastic Hot Ham And Cheese On Bun
A warm, cheesy ham sandwich baked to perfection with flavorful butter, poppy seeds, and onions, ideal for hearty family meals or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in a small saucepan, then add poppy seed and minced onion; mix well.
- Slice buns in half and spread the butter mixture on both sides of each bun.
- Place a slice of Velveeta cheese between two slices of ham, then put inside each bun.
- Wrap four buns together in aluminum foil, creating bundles.
- Arrange the foil-wrapped buns on cookie sheets and bake for 20 minutes.
- Serve hot and enjoy!
Tips & Substitutions
For a twist on this classic, try substituting the Velveeta cheese with your favorite cheese, such as cheddar or provolone. If you're short on time, use pre-sliced ham and cheese. You can also add a touch of garlic powder to the butter mixture for extra flavor. For a healthier option, consider using whole grain buns or adding some spinach or arugula inside the bun.
Serving Suggestions
These hot ham and cheese buns are perfect for a game day snack or a casual family dinner. Serve them with a side of Broccoli Melange for a balanced meal, or pair them with a light salad to cut through the richness. They also make a great addition to a picnic spread or a potluck gathering.
Storage & Reheating
To store leftovers, wrap the remaining hot ham and cheese buns tightly in plastic wrap or aluminum foil and place them in the refrigerator for up to 3 days. To reheat, unwrap and place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, or microwave for 1-2 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Fantastic Hot Ham And Cheese On Bun contains roughly 954 calories, with 2g protein, 3g carbohydrates, and 104g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these hot ham and cheese buns ahead of time?
Yes, you can prepare the buns and wrap them in foil a few hours in advance. Keep them at room temperature until you're ready to bake them. This makes it convenient for gatherings or busy weeknights.
Can I freeze these buns?
Absolutely! After assembling, wrap the buns tightly in foil and freeze them for up to 2 months. When ready to enjoy, thaw them in the refrigerator overnight and bake as directed.
What can I serve with these buns?
These buns pair wonderfully with a variety of sides. Consider serving them with Blue Ribbon Barbecue Beans for a hearty meal or a fresh coleslaw for a crunchy contrast. They also go well with a bowl of soup for a comforting lunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).