Glazed Kielbasa

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Ingredients

  • 1/2 c. orange juice ⓘ
  • 1/2 c. cranberry juice ⓘ
  • 2 Tbsp. hot Poupon mustard ⓘ
  • 2 Tbsp. brown sugar ⓘ
  • 1 1/2 lb. kielbasa ⓘ
  • 2 oz. dry white wine ⓘ

Instructions

  1. Cut kielbasa on bias 1/4-inch.
  2. Place in a large saute pan. Mix other ingredients except wine.
  3. Pour over kielbasa; at high heat, simmer close to 10 minutes, until glaze forms.
  4. Stir to keep from sticking.
  5. Splash in wine during last few minutes.
  6. Serve in a large bowl.
  7. Can be served with party dark rye bread.

Nutrition & Diet Analysis (per serving)

229 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 7.6g 10% DV
Carbs 33g 12% DV
Fiber 0.6g 2% DV
Sugar 30.1g 60% DV

Electrolytes

Sodium 339.3mg 15% DV
Potassium 233mg 5% DV
Cholesterol 18.3mg 6% DV

Vitamins & Minerals

Vitamin A 136.5mcg 15% DV
Vitamin C 25.4mg 28% DV
Vitamin D 0.2mcg 1% DV
Calcium 70.3mg 5% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

brown sugar cranberry juice kielbasa orange juice white wine mustard

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