Glazed Orange Ham
Juicy glazed orange ham features a sweet and spiced orange glaze, perfect for festive gatherings or family dinners, offering vibrant citrus flavors and aromatic spices.
Ingredients
Instructions
- Place the ham in a greased 12 x 8 x 2-inch baking dish.
- Top the ham with orange slices.
- Combine brown sugar, ground cinnamon, ground cloves, and ground allspice.
- Sprinkle the spice and sugar mixture over the orange slices.
- Pour orange juice over the ham.
- Cover and bake at 350°F for 1 hour.
- Uncover and bake for an additional 15 minutes, basting frequently.
- Garnish with halved cherries if desired.
Tips & Substitutions
For a richer glaze, consider adding a tablespoon of honey to the brown sugar mixture. If you prefer a spicier flavor, you can increase the amount of ground cloves and cinnamon. Use fresh oranges for the best flavor, but if unavailable, bottled orange juice can be used instead, though it may alter the taste slightly. For a different twist, try adding a splash of bourbon to the glaze.
Serving Suggestions
Serve this glazed orange ham alongside roasted vegetables or a refreshing Super Pea And Pasta Salad for a balanced meal. It also pairs beautifully with mashed potatoes or sweet potato casserole. For a festive touch, garnish with halved cherries, making it an eye-catching centerpiece for holiday gatherings or family dinners.
Storage & Reheating
Leftover glazed ham can be stored in an airtight container in the refrigerator for up to five days. To reheat, slice the ham and place it in a baking dish with a bit of orange juice or water to keep it moist. Cover with foil and heat in a 325°F oven until warmed through, about 20-30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Orange Ham contains roughly 760 calories, with 3g protein, 195g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (46% of the Daily Value), iron (32% of the Daily Value), and calcium (31% of the Daily Value), and a good source of potassium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
While this recipe is designed for ham, you can adapt it for other meats like pork loin or turkey. Just adjust the cooking time accordingly, ensuring the meat reaches the appropriate internal temperature. Keep in mind that the flavor profile will change slightly based on the meat used.
How can I make this dish ahead of time?
To prepare this dish in advance, you can pre-cook the ham and apply the glaze up to a day ahead. Cover and refrigerate the glazed ham, then bake it just before serving. This allows the flavors to meld and can save you time during your meal prep.
What can I serve with glazed orange ham?
Glazed orange ham pairs well with various sides. Consider serving it with traditional sides like mashed potatoes, green beans, or a fresh salad. For a unique twist, try it alongside Country Club Squash for a delightful contrast in flavors and textures.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).