Country Club Squash
A comforting casserole featuring tender squash mixed with creamy sour cream, topped with cheesy breadcrumbs and paprika for a flavorful, family-friendly dish perfect for any occasion.
Ingredients
Instructions
- Cook the sliced squash and chopped onion in 1/2 cup boiling water until tender.
- Drain and mash the cooked squash and onions.
- Combine the mashed squash, sour cream, salt, and pepper.
- Pour the mixture into a greased 2-quart casserole dish.
- In a separate bowl, combine bread crumbs, shredded Cheddar cheese, margarine, and paprika.
- Sprinkle the bread crumb mixture over the squash.
- Top with bacon crumbs if desired.
- Bake at 300°F for 20 minutes.
Tips & Substitutions
For extra flavor, consider adding minced garlic or a pinch of cayenne pepper to the squash mixture. If you don't have sour cream, Greek yogurt can be a great substitute for a similar tangy taste. You can also use crushed crackers instead of bread crumbs for a different texture. Experiment with different cheeses like Monterey Jack or Gruyere for a unique twist.
Serving Suggestions
Country Club Squash is a delightful side dish that pairs beautifully with roasted meats, especially the Honey Crusted Ham or Mom'S Ham Loaf. Serve it alongside a fresh garden salad or some crusty bread for a complete meal. For a more substantial dish, consider adding cooked sausage or bacon to the squash mixture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions on medium power for 1-2 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Country Club Squash contains roughly 715 calories, with 21g protein, 46g carbohydrates, and 53g fat. It is an excellent source of vitamin A (81% of the Daily Value), protein (42% of the Daily Value), and calcium (41% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1139mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Simply follow the recipe up to the baking step, cover it tightly, and refrigerate. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time if needed.
What can I use instead of Cheddar cheese?
If you're looking for alternatives to Cheddar cheese, consider using Monterey Jack for a milder flavor or Parmesan for a sharper taste. Both will melt well and complement the squash nicely, adding depth to the dish.
Is this recipe suitable for freezing?
Yes, you can freeze the Country Club Squash before baking. Prepare the casserole, cover it well, and freeze for up to 2 months. When ready to enjoy, thaw it in the refrigerator overnight and then bake as directed. Note that the texture may alter slightly after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).