Mom'S Ham Loaf
A hearty ham loaf combining lean pork, cured ham, and crispy Post Toasties for a flavorful, comforting dish perfect for family dinners or gatherings.
Ingredients
Instructions
- Mix the lean pork, cured ham, Post Toasties, eggs, catsup, and milk well in a large bowl.
- Shape the mixture into a loaf and place in a baking dish.
- Bake slowly at 325°F (163°C) for 1 1/2 hours until thoroughly cooked.
- Let rest briefly before slicing and serving.
Tips & Substitutions
For a moist ham loaf, ensure the pork and ham are finely ground and well mixed. If you don't have Post Toasties, crushed cornflakes or breadcrumbs can be effective substitutes. Adding finely chopped onions or green peppers can enhance flavor. For an added kick, incorporate some Worcestershire sauce or mustard into the mixture. This dish is a classic among American recipes and is perfect for family gatherings.
Serving Suggestions
Serve the ham loaf with a side of mashed potatoes or roasted vegetables for a hearty meal. It pairs beautifully with Houston Baked Beans for a classic comfort food experience. A simple green salad can provide a refreshing contrast. For a twist, try a dollop of barbecue sauce or honey mustard on top of each slice before serving.
Storage & Reheating
Leftover ham loaf should be cooled completely before storing. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be refrigerated for up to 3 days. To reheat, slice the loaf and warm it in the oven at 350°F (175°C) until heated through, or microwave individual slices for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Ham Loaf contains roughly 221 calories, with 9g protein, 31g carbohydrates, and 7g fat. It is a good source of protein (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of pork?
Yes, ground turkey can be used as a leaner alternative to pork, though it may alter the flavor slightly. You might want to add a bit more seasoning to enhance taste. Keep in mind that the texture might be less rich, so consider mixing in a small amount of olive oil or butter to maintain moisture.
How can I make this dish gluten-free?
To make a gluten-free version, substitute Post Toasties with a gluten-free cereal or crushed gluten-free crackers. Ensure that the catsup and any additional sauces are also gluten-free. This adaptation allows those with gluten sensitivities to enjoy this comforting dish without compromising flavor.
Can I freeze leftovers?
Yes, you can freeze leftover ham loaf. Wrap it tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating, ensuring it stays juicy and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).