Glazed Peach Chicken
Juicy chicken thighs cooked with sweet potatoes, onions, garlic, jalapenos, and a peach glaze create a flavorful, hearty dish perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Place chicken thighs in a 3 1/2 to 4-quart slow cooker and sprinkle with 1/4 teaspoon salt.
- Top the chicken with chopped garlic, chopped jalapeno chilies, peeled and cut sweet potatoes, and frozen small whole onions.
- Cover and cook on low for about 6-8 hours until chicken is cooked through and vegetables are tender.
- In a small bowl, mix water and cornstarch to create a slurry.
- Add peach preserves to the slow cooker and stir to combine.
- Stir in the cornstarch slurry and cook on high for an additional 15-20 minutes until the sauce has thickened.
- Serve the glazed peach chicken hot, garnished as desired.
Tips & Substitutions
For a spicy kick, consider adding more jalapenos or using a hotter variety. If you don't have peach preserves, apricot or fig preserves can serve as a great substitute. Ensure the sweet potatoes are cut evenly for consistent cooking. If you prefer a thicker sauce, add a bit more cornstarch slurry.
Serving Suggestions
This glazed peach chicken pairs beautifully with a side of rice, making it a delightful complement to your meal. Consider serving it with a fresh salad or steamed vegetables for added color and nutrition. For a heartier option, try it alongside Chicken And Orange Rice for a flavorful twist.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a saucepan over medium heat, stirring occasionally until warmed through. Alternatively, use a microwave, covering the dish to retain moisture, and heat in 1-minute intervals until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Peach Chicken contains roughly 227 calories, with 3g protein, 49g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1934mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe using chicken breasts instead of thighs?
Yes, you can substitute chicken breasts for thighs. However, chicken breasts may dry out more easily, so monitor the cooking time closely, aiming for about 5-7 hours on low. Ensure they are cooked to an internal temperature of 165°F for safety.
What can I use instead of sweet potatoes?
If you don't have sweet potatoes, regular potatoes or butternut squash can be good alternatives. Both will add a different flavor but still provide a hearty texture. Cut them into similar-sized pieces to ensure even cooking.
Can I add more vegetables to this dish?
Absolutely! You can include bell peppers, carrots, or even green beans for added color and nutrition. Just be mindful of the cooking times for different vegetables; softer vegetables may need less time in the slow cooker.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).