Curried-Broccoli Chicken
A creamy, flavorful casserole combining tender chicken, broccoli, and curry spices, topped with crunchy bread crumbs—perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Boil chicken for 20 minutes or microwave until cooked.
- Cook and drain frozen broccoli spears.
- Bone the cooked chicken.
- Cut the chicken into 4 to 6 large pieces.
- Place the cooked broccoli in a buttered casserole dish.
- Add the cut chicken on top of the broccoli.
- Combine cream of chicken soup, mayonnaise, evaporated milk, lemon juice, curry powder, and grated Cheddar cheese; pour over the chicken and broccoli.
- Sprinkle buttered bread crumbs over the top.
- Bake uncovered at 325°F (163°C) for 25 minutes until golden and bubbly.
Tips & Substitutions
For a twist, try adding a tablespoon of curry paste instead of curry powder for a deeper flavor. If you're short on time, rotisserie chicken can be a great substitute for boiled chicken. You can also use fresh broccoli if you prefer it over frozen, just blanch it briefly before adding it to the casserole. This dish is reminiscent of Chicken Casserole Martin, perfect for a comforting meal.
Serving Suggestions
This Curried-Broccoli Chicken pairs beautifully with a side of fluffy rice or a simple green salad for a balanced meal. For an extra touch, serve with a dollop of plain yogurt or sour cream on top. You could also explore other chicken recipes or similar casseroles to diversify your dinner menu.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Curried-Broccoli Chicken contains roughly 740 calories, with 32g protein, 14g carbohydrates, and 63g fat. It is an excellent source of protein (64% of the Daily Value), calcium (43% of the Daily Value), and vitamin A (28% of the Daily Value). Note that it is relatively high in sodium, at 922mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli can be used in place of frozen. Simply blanch it in boiling water for a couple of minutes until tender, then drain and add it to the casserole. This will give your dish a fresher taste and a bit more crunch.
Is there a way to make this dish healthier?
Absolutely! You can reduce the mayonnaise and use Greek yogurt for a healthier option. Additionally, consider using low-fat cream of chicken soup and reduced-fat cheese to cut down on calories without sacrificing flavor.
Can I prepare this dish ahead of time?
Yes, you can assemble the casserole a day in advance. Just cover it tightly with plastic wrap and refrigerate. When ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).