Chicken And Waffles
A comforting combination of tender chicken and crispy waffles, topped with fried onions, perfect for a hearty brunch or casual family dinner.
Ingredients
Instructions
- Combine the cream of celery soup, cream of chicken soup, water, and cooked chicken in a saucepan.
- Add the dry Minute rice and stir to mix.
- Bring the mixture quickly to a boil.
- Cover, reduce heat, and simmer for 7 minutes.
- Top with French fried onions if desired.
- Serve the chicken mixture over waffles.
Tips & Substitutions
For added flavor, consider using fresh herbs like thyme or rosemary in the chicken mixture. If you don't have cream of celery soup, you can substitute with cream of mushroom soup. For a healthier twist, swap the fried onions for a sprinkle of fresh chives. This dish can also be made with leftover chicken from other recipes, such as Chicken And Dumplings(Simple).
Serving Suggestions
Serve the chicken mixture generously over warm waffles for a delightful contrast of flavors. For a complete meal, consider pairing with a fresh side salad or steamed vegetables. Drizzling some maple syrup over the top can enhance the sweet and savory combination. This dish also complements a fruit salad for a refreshing side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken mixture in a saucepan over medium heat, stirring occasionally until warmed through. Waffles can be reheated in a toaster or oven until crispy. Avoid microwaving the waffles to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Waffles contains roughly 643 calories, with 18g protein, 100g carbohydrates, and 19g fat. It is an excellent source of iron (45% of the Daily Value), vitamin A (42% of the Daily Value), and protein (36% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2236mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken instead of canned?
Yes, you can use frozen cooked chicken. Just ensure it's thawed and chopped before adding it to the saucepan. This will give you a more homemade feel and can enhance the overall flavor of the dish.
What can I use instead of Minute rice?
If you prefer not to use Minute rice, you can substitute with regular white or brown rice. However, be sure to adjust the cooking time according to the rice package instructions, as it may take longer to cook properly.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken mixture a day in advance and store it in the refrigerator. Just reheat it when ready to serve, and cook the waffles fresh to maintain their crispness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).