Chicken And Waffles

Name: Chicken And Waffles
Cook time: 14 min
Yield: 5 servings
Cuisine: American
Ingredients: 1 can cream of celery soup; 1 can cream of chicken soup; 1 can water; 1 to 2 cans chicken or 1 1/2 cups diced cooked chicken; 1 1/3 cups dry Minute rice; 1 can French fried onions (optional); 8 to 12 waffles

Chicken Dairy

Cook: 14 min Serves: 5 Cuisine: American

A comforting combination of tender chicken and crispy waffles, topped with fried onions, perfect for a hearty brunch or casual family dinner.

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Ingredients

1 can cream of celery soup ⓘ
1 can cream of chicken soup ⓘ
1 can water ⓘ
1 to 2 cans chicken or 1 1/2 cups diced cooked chicken ⓘ
1 1/3 cups dry Minute rice ⓘ
1 can French fried onions (optional) ⓘ
8 to 12 waffles ⓘ

Instructions

Combine the cream of celery soup, cream of chicken soup, water, and cooked chicken in a saucepan.
Add the dry Minute rice and stir to mix.
Bring the mixture quickly to a boil.
Cover, reduce heat, and simmer for 7 minutes.
Top with French fried onions if desired.
Serve the chicken mixture over waffles.

Nutrition & Diet Analysis (per serving)

291 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV

Total Fat 9.2g 12% DV

Carbs 42g 15% DV

Fiber 1.6g 6% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 1031.8mg 45% DV

Potassium 227.3mg 5% DV

Cholesterol 21.3mg 7% DV

Vitamins & Minerals

Vitamin A 117.8mcg 13% DV

Vitamin C 0.5mg 1% DV

Vitamin D 0mcg

Calcium 98.8mg 8% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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