Texas Cornbread Dressing
A flavorful Southern-style cornbread dressing with savory sausage, tender vegetables, and crumbled bread, perfect for holiday tables or family dinners seeking comfort and hearty taste.
Ingredients
Instructions
- Soak crumbled cornbread and white bread in broth in a large bowl for about 10 minutes.
- Stir until the liquid is absorbed.
- Saute chopped onions and celery in butter until tender.
- Add pork sausage and cook over low heat until browned.
- Drain excess fat or liquid from the sausage mixture.
- Add the sausage mixture to the bread mixture.
- Stir in beaten eggs, salt, and pepper; mix well.
- Pour the mixture into a greased 13 x 9-inch baking dish.
- Bake in a preheated 350°F oven for 45 minutes until lightly browned.
Nutrition & Diet Analysis (per serving)
571
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).