Chicken And Dumplings(Simple)
Warm, hearty chicken and dumplings with tender homemade noodles, perfect for comforting family dinners and showcasing classic Southern flavors.
Ingredients
Instructions
- Mix flour, salt, cooled chicken broth, and egg yolk well to form a dough.
- Put the dough on a floured cloth and knead gently, adding flour as needed to roll it out like pie crust.
- Let the dough rest and dry for 10 to 15 minutes.
- Use a pizza cutter to cut the dough into strips.
- Bring a pot of chicken broth to a boil and drop the dough strips in one by one.
- Turn the heat down and cook the dumplings slowly for 20 to 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or parsley to the dough. You can substitute the chicken broth with vegetable broth for a vegetarian version. If you want a heartier texture, mix in some finely chopped cooked chicken or vegetables. Ensure the dough isn’t too sticky, and adjust the flour as necessary when rolling it out.
Serving Suggestions
Serve the chicken and dumplings hot, garnished with fresh herbs for a pop of color. They pair wonderfully with a side salad or steamed vegetables for a balanced meal. For a twist, consider serving them alongside a bowl of Curried-Broccoli Chicken for a varied dinner experience.
Storage & Reheating
Store leftover dumplings and broth in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently on the stove over low heat, adding a splash of water or broth if necessary to prevent drying out. Avoid microwaving, as it can make the dumplings tough.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Dumplings(Simple) contains roughly 838 calories, with 33g protein, 92g carbohydrates, and 37g fat. It is an excellent source of protein (65% of the Daily Value), iron (63% of the Daily Value), and vitamin A (32% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1841mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of plain flour?
Yes, you can use whole wheat flour, but the dumplings may be denser. Consider mixing it with some all-purpose flour to maintain a lighter texture. Adjust the liquid slightly as whole wheat flour absorbs more moisture.
How do I know when the dumplings are fully cooked?
The dumplings are fully cooked when they have expanded in size and are no longer sticky. A toothpick or fork inserted should come out clean. Cooking them slowly helps ensure they are cooked through without becoming tough.
Can I freeze the dumplings?
Yes, you can freeze the uncooked dumplings. Place them on a baking sheet to freeze individually before transferring to a freezer-safe bag. When ready to use, cook them straight from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).