Chicken And Dumplings(Simple)
Warm, hearty chicken and dumplings with tender homemade noodles, perfect for comforting family dinners and showcasing classic Southern flavors.
Ingredients
Instructions
- Mix flour, salt, cooled chicken broth, and egg yolk well to form a dough.
- Put the dough on a floured cloth and knead gently, adding flour as needed to roll it out like pie crust.
- Let the dough rest and dry for 10 to 15 minutes.
- Use a pizza cutter to cut the dough into strips.
- Bring a pot of chicken broth to a boil and drop the dough strips in one by one.
- Turn the heat down and cook the dumplings slowly for 20 to 30 minutes.
Nutrition & Diet Analysis (per serving)
260
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).