Glazed Sausage
Juicy glazed sausages with sage flavor, perfect as an appetizer or main dish for casual gatherings or family dinners, offering savory and slightly crispy bites.
Ingredients
Instructions
- Mix all ingredients together; form into 1 1/2-inch balls.
- Place in an ungreased skillet; brown all over, about 10 minutes.
- Pour off excess fat before serving.
Tips & Substitutions
For added flavor, consider mixing in chopped onions or garlic. You can substitute the bulk sausage with turkey sausage for a lighter option. If you don't have cracker crumbs, crushed bread works just as well. Experiment with herbs like thyme or parsley for a different taste profile. These sausage balls make a great appetizer or snack, perfect for gatherings or game days.
Serving Suggestions
Serve these glazed sausage balls warm as a delightful appetizer. They pair beautifully with a tangy dipping sauce, such as mustard or barbecue sauce. For a complete meal, consider serving alongside a fresh salad or roasted vegetables. These bites are also a fantastic addition to a brunch spread, complementing dishes like Aunt El'S Cheesecake for a sweet finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through, about 5-7 minutes. Alternatively, you can microwave for 1-2 minutes, but the skillet method will help retain the crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Sausage contains roughly 623 calories, with 29g protein, 49g carbohydrates, and 34g fat. It is an excellent source of protein (59% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1162mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these sausage balls?
Yes, you can freeze the uncooked sausage balls. Arrange them on a baking sheet to freeze individually before transferring to a freezer-safe bag. When ready to cook, simply bake them from frozen, adding a few extra minutes to the cooking time.
What can I serve with glazed sausage?
These sausage balls are versatile and can be served with various sides. Consider pairing them with a fresh green salad or a hearty potato dish. They also make an excellent addition to a buffet or game day spread, complementing other American recipes.
Can I make these sausage balls ahead of time?
Absolutely! You can prepare the mixture and form the balls ahead of time. Store them in the refrigerator for up to 24 hours before cooking. This makes them a convenient option for parties or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).