Peaches 'N Cream Dessert
A creamy, peach-flavored dessert with a graham cracker crust, perfect for summer gatherings and those craving a sweet, fruity treat with rich cream cheese layers.
Ingredients
Instructions
- Make a crust by mixing melted butter with graham cracker crumbs, reserving 1/2 cup for topping.
- Press the graham cracker mixture into the bottom of a 9 x 9 x 3-inch pan.
- Stir a scant 1/2 cup sugar into the sliced peaches and set aside.
- In a saucepan, combine water, cornstarch, sugar, salt, and peach gelatin; cook until thickened.
- Add cream cheese and milk, stirring until smooth.
- Layer the peaches over the crust, then pour the cream cheese mixture on top.
- Sprinkle the reserved graham cracker crumbs over the dessert.
- Chill until set before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the cream cheese mixture. If peaches are out of season, you can use canned peaches, just be sure to drain them well. For a gluten-free option, substitute graham cracker crumbs with crushed gluten-free cookies. This dessert is perfect for warm weather gatherings like Easter Breakfast.
Serving Suggestions
Serve this delightful peaches 'n cream dessert chilled, garnished with fresh mint leaves for a pop of color. It pairs beautifully with a scoop of vanilla ice cream or whipped cream on the side. Consider serving it alongside light salads or grilled meats for a refreshing meal, especially during summer picnics.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If you need to reheat, do so gently in the microwave at a low power setting, just until slightly warmed, as this dessert is best enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Peaches 'N Cream Dessert contains roughly 1075 calories, with 7g protein, 120g carbohydrates, and 64g fat. It is an excellent source of vitamin C (59% of the Daily Value), iron (26% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1957mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches in this recipe. Just make sure to thaw and drain them well to avoid excess moisture in the dessert. Frozen peaches work well and are a great time-saver, especially when fresh peaches are not in season.
Is it necessary to chill the dessert before serving?
Chilling the dessert allows the flavors to meld and the texture to set properly, making it easier to slice and serve. Ideally, let it chill for at least 4 hours or overnight for the best results.
Can I make this dessert ahead of time?
Absolutely! This dessert can be made a day in advance and stored in the refrigerator. Just remember to cover it well to prevent it from absorbing any odors from the fridge. It's perfect for preparing ahead of gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).