Glazed Spareribs
Juicy glazed spareribs with a sweet and tangy ketchup and mustard glaze, perfect for casual gatherings or satisfying weeknight dinners with bold flavors.
Ingredients
Instructions
- Rub the ribs with salt, pepper, and garlic powder.
- Separate each rib and arrange on a baking sheet.
- Bake at 375°F for about an hour or until the ribs are tender and cooked through.
Nutrition & Diet Analysis (per serving)
127
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).