Oh Boy Rice Dish

Prep: 15 min Cook: 30 min Cuisine: American

A hearty baked rice dish combining savory hamburger, creamy mushroom soup, melted cheese, and crispy noodles, perfect for comforting family dinners and easy weeknight meals.

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Ingredients

  • 1 lb. hamburger
  • 2 c. rice
  • 2 cans cream of mushroom soup
  • 2 c. grated cheese
  • 1 c. Chinese noodles

Instructions

  1. Brown hamburger and drain.
  2. Cook rice and heat cream of mushroom soup.
  3. Mix all together in an oblong pan.
  4. Sprinkle cheese over the mixture.
  5. Sprinkle noodles over the cheese.
  6. Bake at 350°F for 30 minutes.

Tips & Substitutions

For a twist, consider adding sautéed vegetables like bell peppers or corn for added flavor and nutrition. You can also substitute ground turkey or chicken for the hamburger if you prefer a leaner protein. Instead of cream of mushroom soup, try a cream of chicken soup for a different taste. Always taste and adjust seasoning before baking.

Serving Suggestions

Serve this dish with a simple green salad or steamed vegetables for a balanced meal. It pairs beautifully with flavorful sides like garlic bread or a fresh fruit salad. For a comforting touch, consider serving with a dollop of sour cream or a side of your favorite dipping sauce.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave or oven, adding a splash of water or broth to keep it moist. Cover with foil if reheating in the oven to prevent drying out.

Nutrition & Diet Analysis (per serving)

Each serving of Oh Boy Rice Dish contains roughly 1244 calories, with 37g protein, 188g carbohydrates, and 41g fat. It is an excellent source of protein (74% of the Daily Value), iron (70% of the Daily Value), and dietary fiber (38% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 2556mg per serving (111% of the Daily Value).

1244 kcal 62% DV
Protein Fat Carbs

Macronutrients

Protein 36.8g 74% DV
Total Fat 41g 53% DV
Carbs 188.2g 68% DV
Fiber 10.6g 38% DV
Sugar 4g 8% DV

Electrolytes

Sodium 2556mg 100% DV
Potassium 506.4mg 11% DV
Cholesterol 25.7mg 9% DV

Vitamins & Minerals

Vitamin A 28.6mcg 3% DV
Vitamin C 0.6mg 1% DV
Calcium 189.3mg 15% DV
Iron 12.6mg 70% DV
Diet fit High-protein High-fiber Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dish ahead of time?

Yes, you can prepare the dish in advance and store it in the refrigerator before baking. Just be sure to cover it tightly. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.

What can I use instead of Chinese noodles?

If you don't have Chinese noodles on hand, you could use crushed tortilla chips or even fried onions for a crunchy topping. Alternatively, you can omit them entirely for a simpler dish or replace them with breadcrumbs mixed with herbs for added flavor.

Can I freeze the Oh Boy Rice Dish?

Yes, this dish freezes well. Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and bake at 350°F until heated through.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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