Glazed Sweet Potato Pie
Sweet potato pie with a glossy glaze offers a rich, comforting dessert with warm spices and a smooth, creamy texture. Its sweet and nutty flavor profile makes it perfect for holiday gatherings or cozy family dinners, appealing to those who enjoy classic southern-style desserts with a touch of elegance.
Ingredients
Instructions
- Put butter or oleo in hot mashed potatoes; stir until butter is melted.
- Add sugar, slightly beaten egg, and vanilla extract.
- Pour the mixture into an unbaked 9-inch pie crust.
- Sprinkle 1/4 cup sugar over the top of the pie.
- Wait until the sugar becomes moist, then place the pie into the oven.
- Bake at 350°F until the pie is done and the glaze has formed.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the sweet potato mixture. If you're out of butter, vegetable oil or margarine can work as substitutes. To enhance the flavor, try adding a pinch of cinnamon or allspice along with the nutmeg. This pie pairs beautifully with American recipes featuring seasonal spices.
Serving Suggestions
This Glazed Sweet Potato Pie is best served warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream. It makes a delightful dessert alongside a cup of coffee or tea. For a festive touch, serve it with Poppy Seed Bread Or Muffins during holiday gatherings.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 4 days. To reheat, preheat your oven to 350°F and warm the pie for about 15-20 minutes until heated through. You can also microwave individual slices for a quick treat.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Sweet Potato Pie contains roughly 655 calories, with 9g protein, 94g carbohydrates, and 26g fat. It is an excellent source of potassium (38% of the Daily Value), dietary fiber (30% of the Daily Value), and vitamin C (27% of the Daily Value), and a good source of protein and iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes instead of fresh?
Yes, canned sweet potatoes can be used as a time-saver. Just be sure to drain them well and mash until smooth. You may need to adjust the sugar based on the sweetness of the canned variety.
What is the best way to tell when the pie is done?
The pie is done when the edges are set, and the center has a slight jiggle. You can also check for a golden, glazed top. Let it cool for a few minutes before slicing to ensure cleaner pieces.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Just bake and let it cool completely, then cover and refrigerate. Reheat as needed before serving for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).