Glazed Wings
Sweet and tangy glazed wings with apricot jam and horseradish, perfect for casual gatherings or game day snacking with a flavorful, crispy finish.
Ingredients
Instructions
- Cut the chicken wings in half at the joint, discarding the tips.
- Broil the wings for 12 minutes, turning once, until crispy.
- Combine apricot jam, vegetable oil, and prepared horseradish to make the glaze.
- Brush the wings with the glaze and broil for 2 minutes on each side until golden brown.
Nutrition & Diet Analysis (per serving)
167
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).