Glazed Wings
Sweet and tangy glazed wings with apricot jam and horseradish, perfect for casual gatherings or game day snacking with a flavorful, crispy finish.
Ingredients
Instructions
- Cut the chicken wings in half at the joint, discarding the tips.
- Broil the wings for 12 minutes, turning once, until crispy.
- Combine apricot jam, vegetable oil, and prepared horseradish to make the glaze.
- Brush the wings with the glaze and broil for 2 minutes on each side until golden brown.
Tips & Substitutions
For extra flavor, marinate the chicken wings in a mixture of the glaze ingredients for at least 30 minutes before broiling. If you don't have apricot jam, peach or orange marmalade can work as a substitute. Make sure to keep an eye on the wings while broiling to prevent burning, as cooking times may vary depending on your oven. For a spicier kick, add a dash of hot sauce to the glaze.
Serving Suggestions
Serve the glazed wings hot, garnished with chopped green onions or sesame seeds for added texture and flavor. They pair wonderfully with a side of crispy coleslaw or a fresh garden salad. For a complete meal, consider serving them alongside mashed potatoes or rice, making it a delightful addition to any American recipes collection. These wings also make a great appetizer for parties or game days.
Storage & Reheating
Store any leftover glazed wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes or until heated through, ensuring they stay crispy. You can also use an air fryer for a quicker reheating option, which will keep the wings nice and crunchy.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Wings contains roughly 290 calories, with 3g protein, 24g carbohydrates, and 23g fat. It is an excellent source of vitamin C (58% of the Daily Value), vitamin A (37% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1112mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings. Just ensure they are fully thawed before cutting and cooking. You may need to adjust the broiling time slightly, as frozen wings can take longer to become crispy.
How can I make the glaze thicker?
To thicken the glaze, you can simmer it on low heat for a few minutes until it reduces and thickens to your desired consistency. Alternatively, adding a small amount of cornstarch mixed with water can help achieve a thicker glaze without changing the flavor.
What other sauces can I use instead of apricot jam?
If you want to try different flavors, consider using barbecue sauce, honey mustard, or a homemade teriyaki sauce. Each will offer a unique twist to the wings while maintaining a delicious glaze. Experimenting with different sauces can lead to delightful variations in this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).