Katie Randall'S Crustless Brownie Pie
A rich, chocolatey crustless brownie pie with a tender crumb and nutty crunch, perfect for satisfying dessert cravings or casual gatherings with friends and family.
Ingredients
Instructions
- Combine sugar, cocoa, flour, margarine, eggs, and vanilla in a bowl.
- Beat the mixture for 4 minutes at medium speed.
- Stir in chopped nuts if using.
- Spread the batter evenly in a buttered 9-inch pie pan.
- Double the recipe and bake in a 8 1/2 x 12 x 2-inch pan.
- Bake at 325°F (160°C) for 35 minutes until the pie puffs and then falls.
Tips & Substitutions
For a richer chocolate flavor, consider using dark cocoa powder instead of regular cocoa. If you need a gluten-free option, substitute the flour with almond flour or a gluten-free flour blend. Be sure to mix the batter thoroughly to ensure an even texture. This crustless brownie pie pairs beautifully with a scoop of vanilla ice cream for a delightful dessert.
Serving Suggestions
Serve the crustless brownie pie warm or at room temperature, topped with whipped cream or fresh berries for added flavor and presentation. It also pairs well with coffee or a glass of milk. For a special touch, drizzle chocolate sauce on top or serve alongside a scoop of your favorite ice cream for a decadent dessert experience.
Storage & Reheating
Store any leftover brownie pie in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week. To reheat, microwave individual slices for about 15-20 seconds or warm in an oven at 350°F (175°C) until heated through, but be careful not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Katie Randall'S Crustless Brownie Pie contains roughly 339 calories, with 4g protein, 39g carbohydrates, and 17g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of margarine?
Yes, you can substitute the margarine with unsalted butter or coconut oil for a different flavor profile. If you're looking for a dairy-free option, use a plant-based butter alternative. Just make sure it's soft to achieve the right consistency in the batter.
Is it possible to make this pie without eggs?
Absolutely! You can replace each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). This will help bind the ingredients and keep the pie moist while making it suitable for those following vegan diets.
Can I add other mix-ins to the brownie pie?
Definitely! Feel free to customize your brownie pie by adding chocolate chips, dried fruit, or different nuts like walnuts or pecans. Just keep in mind that adding too many ingredients may affect the baking time, so monitor it closely while baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).