Glenda'S Deviled Eggs
Ingredients
Instructions
- Cut the eggs in half.
- Remove yolk from white and set white aside.
- Mash yolks with a fork and add the mayonnaise, mustard, red pepper, pickles and salt; mix well.
- Spoon mixture back into egg whites.
- Dash each egg with paprika.
Nutrition & Diet Analysis (per serving)
391
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).