Glenn'S Corn Chowder

Name: Glenn'S Corn Chowder
Yield: 4 servings
Ingredients: 7 medium potatoes, diced; 1 large onion, diced; 1/2 lb. bacon, fried crisp; 1 can corn (whole); 2 cans corn (cream-style); 2 c. milk; 1 carrot, diced; 1 tsp. salt; dash of pepper; 1/2 tsp. celery seed; 1/4 tsp. garlic powder

Pork Dairy

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Ingredients

7 medium potatoes, diced ⓘ
1 large onion, diced ⓘ
1/2 lb. bacon, fried crisp ⓘ
1 can corn (whole) ⓘ
2 cans corn (cream-style) ⓘ
2 c. milk ⓘ
1 carrot, diced ⓘ
1 tsp. salt ⓘ
dash of pepper ⓘ
1/2 tsp. celery seed ⓘ
1/4 tsp. garlic powder ⓘ

Instructions

Cook potatoes, onions, carrots and seasonings until done and thick.
Add corn and bacon pieces.
Continue cooking (stirring often).
Turn fire out and add milk.
Stir until completely mixed. (Do not cook after adding milk.)
Serves 10 to 12 people.

Nutrition & Diet Analysis (per serving)

740 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 24.2g 48% DV

Total Fat 27g 35% DV

Carbs 119.4g 43% DV

Fiber 44.6g 100% DV

Sugar 25.1g 50% DV

Electrolytes

Sodium 10402.2mg 100% DV

Potassium 2000.3mg 43% DV

Cholesterol 27mg 9% DV

Vitamins & Minerals

Vitamin A 914.8mcg 100% DV

Vitamin C 37mg 41% DV

Vitamin D 0.4mcg 2% DV

Calcium 353.5mg 27% DV

Iron 10.8mg 60% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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