Glenn'S Lemon Nut Cookie

Vegetarian
Be the first to rate this recipe

Ingredients

  • 1 c. shortening ⓘ
  • 1/2 c. sugar ⓘ
  • 1/2 c. light brown sugar ⓘ
  • 1 egg ⓘ
  • 1 Tbsp. lemon rind ⓘ
  • 2 Tbsp. lemon juice ⓘ
  • 2 c. flour ⓘ
  • 1/4 tsp. salt ⓘ
  • 1/4 tsp. soda ⓘ
  • 1/2 c. pecans, chopped ⓘ

Instructions

  1. Cream together the first six ingredients.
  2. Add other ingredients and mix.
  3. Form two rolls and wrap in waxed paper. Chill for two hours or longer.
  4. Slice thin and bake at 300° until brown.

Nutrition & Diet Analysis (per serving)

876 kcal 44% DV
Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV
Total Fat 48.5g 62% DV
Carbs 103.9g 38% DV
Fiber 5.1g 18% DV
Sugar 32g 64% DV

Electrolytes

Sodium 9913mg 100% DV
Potassium 484mg 10% DV
Cholesterol 124.3mg 41% DV

Vitamins & Minerals

Vitamin A 29.3mcg 3% DV
Vitamin C 10.6mg 12% DV
Vitamin D 0.2mcg 1% DV
Calcium 145mg 11% DV
Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar lemon juice shortening light brown sugar soda pecans lemon rind flour salt

You May Also Like

🥦

Creamy Mashed Potatoes With Dill

VegetarianDairy
220 kcal 4.7g protein
🥦

Pear-Cranberry Shortcake

VegetarianDairy
1122 kcal 10.9g protein
🥦

Glacage Glaze for Sachertorte

VegetarianDairy
429 kcal 6.7g protein
🥗

Chef Neal's Baby Back Ribs with Orange-Chipotle Glaze

VeganVegetarian
125 kcal 5.5g protein
🥦

Spicy Herb Sauce (Dressing) for Grilled Meats and Veggies

VegetarianDairy
452 kcal 8.2g protein
🥗

Flavored House Made Potato Chips

VeganVegetarian
368 kcal 16.1g protein
Vegetarian recipes → All recipes →