Glen'S Soup
Glen's Soup is a hearty, flavorful stew packed with ground beef, sausage, beans, and vegetables. Its rich tomato base and savory ingredients make it perfect for family dinners or casual gatherings. A comforting dish that combines robust flavors and satisfying textures in every bite.
Ingredients
Instructions
- Brown the ground beef in a large pot, then drain excess fat.
- Add the Lyke link sausage to the pot and brown together with the beef.
- Pour in water, then add tomato sauce, stewed tomatoes, Veg-All, pinto beans, and the beef soup starter.
- Bring the mixture to a high boil and cook for 15 to 20 minutes.
- Reduce heat and let simmer for 30 to 45 minutes, stirring occasionally.
Tips & Substitutions
For a richer flavor, consider adding spices like cumin or smoked paprika. You can substitute the ground beef with turkey or a plant-based alternative for a lighter option. If you can't find Lyke link sausage, any smoked sausage will work. To enhance the texture, add some chopped celery or bell peppers while browning the meats.
Serving Suggestions
Serve Glen's Soup with crusty bread or over cooked rice for a filling meal. A side salad pairs well to add freshness. For a comforting twist, serve it alongside a slice of Marge Birsky's Hamburger Soup for a hearty dinner spread. Top with shredded cheese or fresh herbs for added flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop over medium heat, stirring occasionally, until heated through. You can also microwave in a covered bowl, stirring halfway through, for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Glen'S Soup contains roughly 128 calories, with 7g protein, 6g carbohydrates, and 8g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Absolutely! This soup can be made in advance and actually tastes better the next day as the flavors meld. Just let it cool completely before storing in the fridge. Reheat as needed for an easy meal.
Is there a vegetarian version of this recipe?
Yes, you can easily create a vegetarian version by replacing the ground beef and sausage with plant-based meat alternatives and using vegetable broth instead of water. Add more beans or lentils for protein.
What can I do with leftovers?
Leftover Glen's Soup can be frozen for up to three months. Divide it into individual portions before freezing for easy meals. When you're ready to enjoy, thaw overnight in the fridge and reheat as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).