"Stuffed Cabbage" Casserole
A hearty baked casserole combining savory ground beef, tender cabbage, and a rich tomato flavor. This comforting dish is perfect for family dinners, offering a satisfying blend of vegetables and seasoned meat topped with a flavorful tomato soup layer. It can be customized with rice for added texture and fullness.
Ingredients
Instructions
- Brown the ground beef with chopped onion in oil until the meat is browned.
- Drain well and add salt, pepper, and garlic powder to season.
- In a greased casserole dish, layer shredded cabbage and the meat mixture alternately.
- Pour tomato soup evenly over the layered ingredients.
- Bake at 350°F (175°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
373
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).