Glogg Nog
Glogg Nog is a festive, creamy punch blending warm spices, citrus juices, and vanilla ice cream, perfect for holiday gatherings and celebrations with a rich, spiced flavor profile.
Ingredients
- 6 eggs
- 1/4 cup sugar ⓘ
- 1/4 teaspoon ground cardamom ⓘ
- 1/4 teaspoon ground cinnamon ⓘ
- 1/4 teaspoon ground cloves ⓘ
- 1 quart vanilla ice cream, softened ⓘ
- 6 cups orange juice ⓘ
- 1/4 cup lemon juice
- 1 quart (4 cups) ginger ale, chilled ⓘ
- ice ring (optional) ⓘ
- ground nutmeg (optional) ⓘ
- stick cinnamon (optional) ⓘ
Instructions
- Beat eggs on low speed of electric mixer until blended.
- Add sugar and ground spices (cardamom, cinnamon, cloves).
- Beat at medium speed until sugar is dissolved.
- On low speed, beat in softened vanilla ice cream.
- Add orange juice and lemon juice.
- Cover and chill the mixture.
- To serve, pour the chilled mixture into a large punch bowl.
- Slowly pour in chilled ginger ale, stirring with an up and down motion.
- Add an ice ring to the punch bowl, if desired.
- For each serving, sprinkle ground nutmeg on top and add a stick cinnamon stirrer, if desired.
Tips & Substitutions
For a richer flavor, consider using freshly grated nutmeg instead of pre-ground. If you want to lighten this recipe, you can substitute the vanilla ice cream with a dairy-free alternative or even Greek yogurt for a tangy twist. Adjust the sweetness by adding more or less sugar based on your preference. This festive drink pairs beautifully with Pumpkin Chiffon Meringue Pie(Lo-Cal) for dessert.
Serving Suggestions
Serve Glogg Nog in festive glasses and garnish with a sprinkle of ground nutmeg and a stick of cinnamon for added visual appeal. It makes a delightful holiday punch and pairs well with sweet desserts like Apple-Raisin Bread Pudding. For an extra touch, consider adding some fresh orange or lemon slices to the punch bowl.
Storage & Reheating
Store any leftover Glogg Nog in an airtight container in the refrigerator for up to 2 days. The ginger ale may lose its fizz over time, so it's best enjoyed fresh. If you plan to serve it later, keep the mixture and ginger ale separate until you're ready to serve to maintain the drink's effervescence.
Nutrition & Diet Analysis (per serving)
Each serving of Glogg Nog contains roughly 652 calories, with 10g protein, 103g carbohydrates, and 31g fat. It is an excellent source of dietary fiber (86% of the Daily Value), iron (43% of the Daily Value), and calcium (43% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 504mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Glogg Nog ahead of time?
Yes, you can prepare the egg and ice cream mixture a day in advance and chill it. Just add the ginger ale right before serving to keep it bubbly. This allows the flavors to meld beautifully while ensuring a refreshing drink.
Is it safe to use raw eggs in this recipe?
If you're concerned about using raw eggs, opt for pasteurized eggs which are safe to consume. Alternatively, you could use a store-bought eggnog base that is already pasteurized for safety while still achieving a creamy texture.
Can I make a non-alcoholic version of Glogg Nog?
Absolutely! This recipe is already non-alcoholic, but you can enhance the flavors by adding a splash of your favorite non-alcoholic syrup, like grenadine or a fruit-flavored syrup, to give it an extra festive touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).