Potato-Cheddar Chowder
A hearty comfort food featuring tender vegetables melted with cheese and thickened to a creamy, savory chowder perfect for warming up on chilly days.
Ingredients
Instructions
- Saute diced green pepper and onion in a large pan.
- Add diced potatoes, cut-up broccoli, and cauliflower with barely enough water to cook until vegetables are tender.
- Add 2 cups of milk to the cooked mixture.
- Stir in 1 1/2 to 2 cups grated cheese.
- Thicken the chowder with a mixture of 2 teaspoons cornstarch and water if needed.
Tips & Substitutions
For a creamier chowder, consider using half-and-half instead of milk. You can also substitute the vegetables based on your preference; for instance, adding corn or peas can enhance the flavor. If you prefer a spicier kick, mix in some diced jalapeños. Be sure to adjust the seasoning, especially if you're adding additional ingredients.
Serving Suggestions
Serve this delicious Potato-Cheddar Chowder with crusty bread or a fresh garden salad for a complete meal. It pairs beautifully with Apple-Raisin Bread Pudding for dessert. For added texture, consider garnishing with croutons or fresh herbs like chives or parsley before serving.
Storage & Reheating
Leftover chowder can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm it on the stove over low heat, stirring occasionally to prevent sticking. If the chowder thickens during storage, add a splash of milk to achieve the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Potato-Cheddar Chowder contains roughly 59 calories, with 3g protein, 10g carbohydrates, and 2g fat. It is an excellent source of vitamin C (63% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 609mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chowder ahead of time?
Yes, this chowder can be made ahead of time and stored in the refrigerator. Just be sure to reheat it gently to maintain its creamy texture. If you plan to freeze it, consider leaving out the cheese until you reheat, as it can alter the texture when thawed.
What type of cheese works best for this chowder?
Cheddar cheese is traditional, but feel free to experiment with other varieties such as Monterey Jack or Gruyère for a different flavor profile. Mixing cheeses can also add complexity to the chowder, enhancing its overall taste.
Is this recipe suitable for vegetarians?
Yes, this Potato-Cheddar Chowder is a vegetarian recipe. Just ensure that the cheese you use is rennet-free if you are looking for a completely vegetarian option. This hearty dish is perfect for vegetarians and can be served as a main course or a side.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).