Glogg(Swedish Glogg)
A warm, spiced Swedish mulled wine or aquavit drink infused with cinnamon, cloves, cardamom, and orange peel, perfect for festive gatherings and warming chilly evenings.
Ingredients
Instructions
- Combine wine or aquavit, sugar, cinnamon, cloves, crushed cardamom seeds, and orange peel in a saucepan. Stir to blend.
- Let the mixture stand for 3 to 4 hours to infuse the flavors.
- Heat the mixture, but do not let it boil.
- Light with a match and carefully pour the burning liquid into heatproof cups containing a few almonds and raisins.
- Serve immediately.
Tips & Substitutions
For a richer flavor, consider using a combination of red wine and Aquavit, or substitute with a fruity non-alcoholic red wine for a virgin version. You can adjust the sweetness by varying the sugar amount. If you can't find cardamom seeds, ground cardamom is a suitable alternative. Always use fresh spices for the best flavor.
Serving Suggestions
Serve Glogg warm in heatproof cups, garnished with slivered almonds and a few raisins for added texture. It pairs beautifully with holiday treats like Christmas Hardtack or Finger Licking Hungarian Ribs. This spiced drink is also delightful alongside a cheese platter for a festive gathering.
Storage & Reheating
Glogg is best enjoyed fresh but can be stored in the refrigerator for up to a week. Reheat gently on the stove without boiling to preserve the flavors. If you have leftovers, consider straining out the spices and orange peel for a smoother drink before storing.
Nutrition & Diet Analysis (per serving)
Each serving of Glogg(Swedish Glogg) contains roughly 558 calories, with 10g protein, 111g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (70% of the Daily Value), vitamin C (39% of the Daily Value), and iron (35% of the Daily Value). It also contributes 20g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Glogg ahead of time?
Yes, you can prepare the mixture ahead of time and let it infuse for several hours or even overnight. Just be sure to reheat it gently before serving to maintain the flavors and aromas.
Is it possible to make a non-alcoholic version?
Absolutely! Substitute the red wine or Aquavit with a high-quality non-alcoholic red wine or grape juice. This way, everyone can enjoy a festive drink without the alcohol.
What are some good garnishes for Glogg?
In addition to slivered almonds and raisins, you can add orange slices or a cinnamon stick as a stirrer. These not only enhance the visual appeal but also add extra flavor as they steep in the warm drink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).