A Really Delicious Recipe
A simple, savory microwave onion treat with melted margarine, perfect as a quick snack or flavorful side for any meal.
Ingredients
Instructions
- Take a large onion, preferably a Vidalia.
- Peel the onion and quarter 3/4 of the way down the onion.
- Cut a cup-shaped depression in the top of the onion.
- Place a piece of margarine on top of the onion along with salt and pepper.
- Cover with waxed paper and microwave for 5 to 8 minutes.
Tips & Substitutions
For enhanced flavor, try using a sweet onion like Vidalia for this recipe. You can substitute margarine with olive oil or butter if you prefer. Adjust the salt and pepper to taste, or add garlic powder for an extra kick. To avoid uneven cooking, ensure the onion is of uniform size and shape.
Serving Suggestions
Serve the onion as a delightful side dish to grilled meats or alongside a fresh salad. It pairs beautifully with Panned Cabbage for a comforting meal. For a complete experience, consider adding a drizzle of balsamic reduction or serving it with a dollop of Cashew Cream for a creamy finish.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave the onion for 1-2 minutes or until heated through. Alternatively, you can place it in a preheated oven at 350°F (175°C) for about 10 minutes for a better texture.
Nutrition & Diet Analysis (per serving)
Each serving of A Really Delicious Recipe contains roughly 732 calories, with 0g protein, 3g carbohydrates, and 81g fat. Note that it is relatively high in sodium, at 2611mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of onions for this recipe?
Yes, while Vidalia onions are recommended for their sweetness, you can use yellow or white onions as well. Just be aware that the flavor will vary slightly, and cooking times may need adjusting based on the onion's size.
What if I don't have a microwave?
If you don't have a microwave, you can roast the onion in the oven. Wrap it in foil and bake at 400°F (200°C) for about 30-40 minutes, or until tender. This method will enhance the caramelization and flavor.
Can I add other toppings to the onion?
Absolutely! Feel free to get creative by adding cheese, herbs, or spices on top of the margarine. A sprinkle of fresh thyme or a dash of smoked paprika can elevate the dish further and add depth to the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).