Glori-Fried Pork Chops
Juicy pork chops are pan-fried and simmered in a creamy mushroom gravy, perfect for comforting family dinners or hearty weeknight meals.
Ingredients
Instructions
- In a skillet, brown the pork chops in 2 tablespoons of shortening.
- Pour off the fat from the skillet.
- Stir in the cream of mushroom soup and water.
- Cover and cook over low heat (210° to 220°) for 45 minutes or until the pork chops are tender, stirring now and then.
- Make gravy with the leftover soup and water.
- Serve the pork chops with the gravy on boiled potatoes.
Tips & Substitutions
For extra flavor, consider marinating the pork chops in a mixture of soy sauce and garlic for a few hours before cooking. If you don't have cream of mushroom soup, you can substitute with cream of chicken soup or make a homemade version using sautéed mushrooms, cream, and broth. This dish pairs perfectly with mashed potatoes or rice.
Serving Suggestions
Serve the Glori-Fried Pork Chops over a bed of boiled potatoes, drizzling the rich gravy on top. For a complete meal, consider adding steamed green beans or a fresh salad on the side. This dish can also be paired with crusty bread to soak up the delicious gravy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the pork chops in a skillet over low heat, adding a splash of water or broth to keep them moist. You can also microwave them, covered, in short intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Glori-Fried Pork Chops contains roughly 599 calories, with 53g protein, 5g carbohydrates, and 40g fat. It is an excellent source of protein (105% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used instead of bone-in chops. They may cook a bit faster, so check for tenderness around the 30-minute mark to avoid overcooking.
What can I do with leftover gravy?
Leftover gravy can be stored in the refrigerator for up to three days. It can be reheated and used as a sauce for other dishes, such as over rice or pasta, or even as a base for soups.
Can I make this dish in a slow cooker?
Absolutely! You can brown the pork chops first, then transfer them to a slow cooker with the soup and water. Cook on low for 6-8 hours or on high for 3-4 hours until tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).