Green Chile Pie
A cheesy, savory pie featuring pork sausage, green chilies, and mozzarella, topped with eggs for a hearty, flavorful dish perfect for breakfast or dinner.
Ingredients
Instructions
- Fry the pork sausage until cooked through and drain excess fat.
- Slice the green chilies into thin strips.
- Line an 8 x 8-inch baking dish with the cooked pork sausage.
- Cover the sausage layer with sliced mozzarella cheese and sliced green chilies.
- Whisk the eggs until well combined and pour over the layered ingredients.
- Bake in a preheated oven at 350°F (175°C) for approximately 45 minutes until set and golden.
Tips & Substitutions
For added flavor, consider using spicy pork sausage or adding some chopped onions and bell peppers while frying the sausage. If you want a lighter version, substitute half of the mozzarella with a lower-fat cheese. You can also replace the pork sausage with turkey sausage for a healthier option. Ensure the eggs are whisked well to create a fluffy texture in the pie.
Serving Suggestions
This Green Chile Pie is delicious on its own but pairs beautifully with a fresh garden salad or some avocado slices for a creamy contrast. For a hearty breakfast, serve it alongside crispy hash browns or toast. You could also serve it with salsa or sour cream for added flavor. Browse more American recipes for more inspiration.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chile Pie contains roughly 1129 calories, with 47g protein, 135g carbohydrates, and 46g fat. It is an excellent source of protein (95% of the Daily Value), calcium (89% of the Daily Value), and vitamin A (43% of the Daily Value). Note that it is relatively high in sodium, at 2038mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the Green Chile Pie a day in advance. Simply assemble all the layers, cover it tightly with foil, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Can I freeze the Green Chile Pie?
Absolutely! To freeze, prepare the pie but do not bake it. Wrap it tightly in plastic wrap and then in aluminum foil. It will keep well in the freezer for up to 2 months. When ready to enjoy, thaw overnight in the fridge and bake as directed.
What can I substitute for green chilies?
If you can't find green chilies, you can use diced jalapeños for a spicier kick or roasted red peppers for a milder, sweeter flavor. You can also use a mix of both to customize the heat level to your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).