Green Chile Pie
A cheesy, savory pie featuring pork sausage, green chilies, and mozzarella, topped with eggs for a hearty, flavorful dish perfect for breakfast or dinner.
Ingredients
Instructions
- Fry the pork sausage until cooked through and drain excess fat.
- Slice the green chilies into thin strips.
- Line an 8 x 8-inch baking dish with the cooked pork sausage.
- Cover the sausage layer with sliced mozzarella cheese and sliced green chilies.
- Whisk the eggs until well combined and pour over the layered ingredients.
- Bake in a preheated oven at 350°F (175°C) for approximately 45 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
261
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).