Sausage-Ham Dressing
A hearty sausage and ham dressing with tender vegetables and savory flavors, perfect for holiday dinners or family gatherings that appreciate comforting, flavorful sides.
Ingredients
Instructions
- Steam vegetables in 1/4 cup Mazola margarine until tender.
- Mix vegetables with bread crumbs, sausage, and ham.
- Moisten thoroughly with turkey stock, canned broth, or cubes.
- Season to taste with salt and herbs.
- Bake in a moderate (350°) oven for 30 to 45 minutes.
- Serve with gravy made with stock or broth, if desired.
Tips & Substitutions
For an extra flavor boost, consider using smoked sausage or adding a pinch of cayenne pepper for heat. If you don’t have corn bread crumbs, you can substitute with crushed cornbread or regular breadcrumbs. Chopped bell peppers can be a nice addition to the vegetable mix. Make sure to sauté the garlic briefly before adding it to enhance its flavor.
Serving Suggestions
This Sausage-Ham Dressing pairs beautifully with gravy made from turkey stock or broth. Serve it alongside roasted meats or as a hearty side for holiday meals. It complements dishes like Poppy Seed Finger Sandwiches or Six Bean Chili With Sausage, making it a versatile addition to your table.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the dressing in a baking dish, cover with foil, and warm it in a 350°F oven until heated through, about 20-25 minutes. You can also microwave individual portions for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage-Ham Dressing contains roughly 18 calories, with 1g protein, 2g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 530mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the dressing a day in advance. Simply follow the recipe up to the baking step, cover it tightly, and refrigerate. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the cooking time to ensure it heats through.
What can I use instead of sausage?
If you prefer a lighter option or are avoiding pork, you can substitute turkey sausage or even a plant-based sausage alternative. Both will provide flavor without compromising the texture of the dressing. Adjust seasonings according to your choice to maintain balance.
Can I freeze the dressing?
Yes, you can freeze the dressing before baking. Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months. To bake from frozen, thaw overnight in the refrigerator and then bake as directed, adding extra time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).