Crunchy Ham Sandwich
A crispy, satisfying ham sandwich coated with egg and crushed chips, offering a crunchy exterior and flavorful inside, perfect for a quick, delicious meal.
Ingredients
Instructions
- Spread mustard on 2 slices of bread.
- Add ham, cheese, and sliced tomatoes on the mustarded slices.
- Cover with the remaining bread slices.
- Mix together the beaten egg, milk, and seasoned salt.
- Dip each assembled sandwich in the egg mixture, then coat with crushed corn or potato chips.
- Cook the coated sandwiches on both sides in a hot, oiled skillet until golden brown.
Tips & Substitutions
For extra flavor, try using different types of mustard or adding a slice of avocado. If you don't have crushed corn or potato chips, crushed crackers or panko breadcrumbs can work as a substitute for the coating. You can also experiment with different cheeses like cheddar or Swiss for more variety. This recipe is flexible — feel free to add other fillings such as sautéed onions or bell peppers.
Serving Suggestions
Serve these crunchy ham sandwiches with a side of crispy potato wedges or a fresh green salad for a balanced meal. They also pair beautifully with a bowl of soup, such as Chili Willie Soup, for a comforting lunch or dinner. Adding pickles or a side of fruit can enhance the flavors and provide a refreshing contrast.
Storage & Reheating
Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a skillet over medium heat until warmed through and crispy, or use a toaster oven for a few minutes. Avoid microwaving to maintain the crunchiness of the coating.
Nutrition & Diet Analysis (per serving)
Each serving of Crunchy Ham Sandwich contains roughly 314 calories, with 10g protein, 57g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (75% of the Daily Value), vitamin A (25% of the Daily Value), and protein (20% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1565mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sandwiches ahead of time?
Yes, you can assemble the sandwiches and store them in the refrigerator for a few hours before cooking. Just be sure to coat them in the egg mixture and crushed chips right before frying to keep the coating crispy.
What type of bread works best for this sandwich?
While any bread can work, using thick-sliced bread like Texas toast or sourdough will hold up better during cooking and provide a satisfying crunch. Avoid very soft bread, as it may become soggy.
Can I use a different protein instead of ham?
Absolutely! You can substitute the ham with turkey, chicken, or even a vegetarian option like grilled vegetables or a veggie burger patty. Just ensure that your chosen protein is cooked and seasoned well to maintain the flavor balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).