Gloria'S Crumb Apple Pie
A classic apple crumb pie featuring tender, cinnamon-spiced apples topped with a buttery, crumbly streusel, perfect for cozy gatherings and dessert lovers alike.
Ingredients
Instructions
- Mix 1/2 cup of sugar and 1 teaspoon cinnamon, then sprinkle over thinly sliced apples filling the pastry shell.
- Combine 3/4 cup flour and the remaining 1/2 cup sugar in a bowl.
- Cut 1/2 cup butter or margarine into the flour and sugar mixture until crumbly.
- Sprinkle the crumb mixture over the apples.
- Bake in a 400 degree Fahrenheit oven for 40 minutes.
Tips & Substitutions
For a richer flavor, consider using a mix of sweet and tart apples like Granny Smith and Honeycrisp. If you're out of sugar, you can substitute with honey or maple syrup, just reduce the amount slightly. To prevent the crust from getting too brown, cover it with foil during the last 10 minutes of baking. This pie pairs beautifully with Wassail.
Serving Suggestions
Serve this pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It also makes a lovely dessert after a hearty meal, such as a roast or a comforting soup. For a unique twist, pair it with a glass of Wassail for a cozy gathering.
Storage & Reheating
Store leftover pie in the refrigerator for up to 3 days, covered tightly to prevent it from drying out. To reheat, place slices in a preheated oven at 350 degrees Fahrenheit for about 10-15 minutes or until warmed through. This helps maintain the crust's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Gloria'S Crumb Apple Pie contains roughly 370 calories, with 1g protein, 11g carbohydrates, and 37g fat. It is an excellent source of vitamin C (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this pie?
Yes, you can use frozen apples, but it's best to thaw and drain them first to avoid excess moisture in the pie. If using frozen apples, you may want to increase the baking time slightly to ensure they are cooked through.
What can I do if the crumb topping is too dry?
If your crumb topping is too dry, you can add a bit more melted butter to the mixture or incorporate a tablespoon of water or milk. This will help bind the crumbs and create a more cohesive topping.
How can I make this recipe healthier?
To make this pie healthier, consider using whole wheat flour instead of all-purpose flour for the crumb topping. You can also reduce the sugar or use a sugar substitute. Additionally, using a homemade pastry shell can help control the ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).