Peppermint Roll
A festive peppermint roll featuring light angel food cake flavored with crushed peppermint candies and chocolate chips, topped with whipped topping—perfect for holiday desserts or special occasions.
Ingredients
Instructions
- Mix the angel food cake as per the box instructions.
- Pour the batter into a wax paper-lined jelly roll pan.
- Use only part of the batter; do not use all of it.
- Bake the cake, keeping a close eye to prevent burning.
- Remove the cake by inverting it onto a tea towel.
- Remove the wax paper and roll up the cake from the short end with the towel inside.
- Let the rolled cake cool before unrolling and serving.
Tips & Substitutions
To prevent the cake from sticking, ensure the jelly roll pan is well lined with wax paper. If you want to substitute, consider using a gluten-free angel food cake mix for a gluten-free version. For a mintier flavor, add a few drops of peppermint extract to the whipped topping. Keep an eye on the baking time as it can vary significantly between ovens.
Serving Suggestions
This peppermint roll is delightful served chilled, garnished with additional crushed peppermint candies or a drizzle of chocolate sauce. It pairs beautifully with a hot cup of cocoa or a scoop of vanilla ice cream for a festive dessert. For a complete meal, consider serving with a light salad or browse more American recipes that complement the flavors.
Storage & Reheating
Store any leftover peppermint roll in an airtight container in the refrigerator for up to three days. If you need to reheat, place a slice in the microwave for about 10-15 seconds, just until slightly warm. Be careful not to overheat as the whipped topping can melt.
Nutrition & Diet Analysis (per serving)
Each serving of Peppermint Roll contains roughly 736 calories, with 7g protein, 115g carbohydrates, and 31g fat. It is a good source of protein (14% of the Daily Value), dietary fiber (14% of the Daily Value), and iron (12% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the cake a day in advance. After rolling it up, wrap it tightly in plastic wrap and store it in the refrigerator. Just be sure to serve it fresh to enjoy its light and airy texture.
What can I use instead of peppermint candies?
If you don't have peppermint candies, crushed candy canes are an excellent substitute, offering a similar flavor and crunch. Alternatively, you can use chocolate mint candies for a different twist.
Can I freeze the peppermint roll?
Yes, you can freeze the peppermint roll. Wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to a month. Thaw it in the refrigerator before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).