Gloria'S Easy "Light" Cake
A light and moist cake with a subtle sweetness, perfect for health-conscious celebrations or everyday treats. Combines fruitiness with classic cake flavor.
Ingredients
Instructions
- Preheat your oven and spray your desired pan or pans with cooking spray.
- Prepare the cake mix according to the package directions.
- Add 1 tablespoon of all-purpose flour to the dry mix and blend well.
- Replace vegetable oil with an equal measure of unsweetened applesauce.
- Replace eggs with an equal number of egg whites.
- Pour the batter into the prepared pan(s).
- Bake until a toothpick inserted into the center comes out clean, approximately 30 minutes.
- Cool the cake in the pan on a rack.
- Remove the cake from the pan once cooled.
- Frost the cake or sprinkle with powdered sugar before serving.
Tips & Substitutions
For best results, use a light and fluffy cake mix as it complements the applesauce. If you're out of all-purpose flour, a gluten-free blend can work too. Make sure to blend the ingredients thoroughly for a smooth batter. You can experiment by adding spices like cinnamon or vanilla extract for added flavor. This cake can be frosted with a light cream cheese frosting or served plain for a healthier option.
Serving Suggestions
Serve this light cake as a delightful dessert after a meal or as a sweet snack with your afternoon coffee. It pairs beautifully with a dollop of whipped cream or fresh fruit for a refreshing touch. You can also dust it with powdered sugar for a simple yet elegant finish. This cake is a great addition to a brunch spread alongside Pioneer Pancakes or Veg-All Corn Bread.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week. To keep it moist, you can wrap the cake in plastic wrap. If you want to enjoy it later, you can also freeze individual slices, well-wrapped, for up to three months. Just thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Gloria'S Easy "Light" Cake contains roughly 12 calories, with 1g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of egg whites?
Yes, you can use whole eggs instead of egg whites, but it will increase the fat content of the cake and may alter the texture slightly. Using egg whites keeps the cake lighter and fluffier, which is the intent behind this recipe.
What can I substitute for the cake mix?
If you don't have a conventional cake mix, you can make your own by mixing flour, sugar, baking powder, and a pinch of salt. This gives you more control over the ingredients and can be tailored to your taste. Use the same proportions as directed on the cake mix package.
Is this cake suitable for a gluten-free diet?
To make this cake gluten-free, simply substitute the conventional cake mix with a gluten-free cake mix. Ensure that the all-purpose flour is also gluten-free, or omit it entirely if desired. This way, you can still enjoy a light and fluffy cake while adhering to gluten-free dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).