Veg-All Corn Bread

VegetarianDairy
Prep: 10 min Cook: 25 min Serves: 8 Cuisine: American

A savory corn bread packed with mixed vegetables and cheddar cheese, perfect for family dinners or potlucks, offering a moist texture and flavorful bites.

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Ingredients

  • 8 1/2 oz. corn bread mix ⓘ
  • 16 oz. canned Veg-All mixed vegetables, drained ⓘ
  • 1 cup shredded Cheddar cheese ⓘ
  • 1/2 cup chopped onion ⓘ
  • 1/3 cup mix ⓘ
  • 1 egg ⓘ

Instructions

  1. Combine the corn bread mix, drained mixed vegetables, shredded cheddar cheese, chopped onion, mix, and slightly beaten egg in a bowl.
  2. Spoon the mixture into a lightly greased 8 x 8-inch baking pan.
  3. Bake at 400°F for 25 minutes.
  4. Cool for 5 minutes before cutting and serving.

Nutrition & Diet Analysis (per serving)

434 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV
Total Fat 18.7g 24% DV
Carbs 55.2g 20% DV
Fiber 3.3g 12% DV
Sugar 8.2g 16% DV

Electrolytes

Sodium 621.3mg 27% DV
Potassium 279.8mg 6% DV
Cholesterol 90.5mg 30% DV

Vitamins & Minerals

Vitamin A 250.5mcg 28% DV
Vitamin C 1.5mg 2% DV
Vitamin D 0.2mcg 1% DV
Calcium 277.5mg 21% DV
Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

mix egg cheddar cheese onion corn bread mixed vegetables

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