Gloria'S Italian Chicken
Italian-inspired chicken dish featuring Parmesan, garlic, mushrooms, and white wine, perfect for a flavorful and comforting meal that suits family dinners or special occasions.
Ingredients
Instructions
- Wash, salt, and pepper the chicken pieces; leave a little wet.
- Roll the chicken in shredded Parmesan cheese.
- Heat a small amount of olive oil in a skillet.
- Chop 1 or 2 cloves of garlic and add to the oil.
- Add the chicken to the skillet and brown on both sides.
- Pour in the white wine, cover, and cook until the chicken is done, about 20 minutes.
- Add the drained mushrooms and stir. Optionally, pour in an additional 1/4 cup of wine for more flavor.
- Serve hot.
Tips & Substitutions
For extra flavor, consider marinating the chicken in olive oil, garlic, and some of the white wine for a few hours before cooking. If you don't have Parmesan, Pecorino Romano can be a great substitute. You can also use a mix of fresh herbs like thyme or basil for added depth. If you're short on time, pre-cooked chicken can be used to speed up the process.
Serving Suggestions
Serve Gloria's Italian Chicken over a bed of pasta, such as spaghetti or fettuccine, to soak up the delicious sauce. A fresh salad or garlic bread pairs nicely on the side. For a complete meal, consider serving it alongside risotto, like Risotto Di Scampi (Shrimp Risotto), for an elegant touch.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over low heat, adding a splash of water or broth to keep it moist, or microwave in short intervals until warmed through. This dish also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Gloria'S Italian Chicken contains roughly 603 calories, with 1g protein, 1g carbohydrates, and 67g fat. Note that it is relatively high in sodium, at 1187mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it's essential to thaw it completely before cooking to ensure even cooking. Ideally, thaw in the refrigerator overnight. Cooking times may vary, so ensure the internal temperature reaches 165°F (75°C) for safety.
What can I substitute for white wine?
If you prefer not to use white wine, you can substitute it with chicken broth mixed with a splash of vinegar or lemon juice to mimic the acidity. This will maintain the flavor profile while keeping the dish alcohol-free.
How can I make this dish less salty?
To reduce the saltiness, use low-sodium chicken broth instead of wine and limit the amount of added salt. You can also incorporate more vegetables or mushrooms, which add volume and flavor without additional salt.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).