White Sauce Lasagna
Creamy white sauce lasagna layered with chicken, sausage, spinach, and mushrooms, offering rich flavors perfect for comforting family dinners or special occasions.
Ingredients
- 2 Tbsp. butter ⓘ
- 1 Tbsp. oil ⓘ
- 1 c. chopped onion ⓘ
- 1 garlic clove ⓘ
- 1/2 lb. cooked chicken ⓘ
- 1/2 lb. cooked hot sausage ⓘ
- 1 c. cooked and drained spinach ⓘ
- 1/2 c. chicken broth ⓘ
- 1/2 tsp. salt
- 1/4 tsp. nutmeg ⓘ
- 2 c. uncooked, sliced mushrooms ⓘ
- dash of pepper ⓘ
- 1/2 lb. lasagna noodles ⓘ
- 1/2 c. butter ⓘ
- 1/2 c. flour ⓘ
- 2 1/2 c. light cream ⓘ
- 1/2 c. heavy cream ⓘ
- oregano ⓘ
- salt and pepper ⓘ
- 2 Tbsp. heavy cream ⓘ
Instructions
- Melt 2 tablespoons of butter in 1 tablespoon of oil in a large frypan.
- Add 1 cup chopped onion and 1 garlic clove; sauté until tender.
- Add cooked chicken, cooked hot sausage, cooked and drained spinach, sliced mushrooms, salt, nutmeg, and pepper to the frypan; cook until heated through.
- In a separate saucepan, melt 1/2 cup butter and stir in 1/2 cup flour to make a roux.
- Gradually whisk in 2 1/2 cups light cream and 1/2 cup heavy cream, cooking until the sauce thickens.
- Season the sauce with oregano, salt, and pepper to taste.
- Cook lasagna noodles according to package instructions; drain.
- Layer cooked noodles in a baking dish, alternating with the meat and vegetable mixture and white sauce.
- Repeat layers as needed, finishing with a layer of sauce on top.
- Bake in a preheated oven at 375°F (190°C) for about 30 minutes or until bubbly and golden.
- Let stand for a few minutes before serving.
Tips & Substitutions
For added flavor, consider using fresh herbs like basil or thyme in the white sauce. You can substitute the heavy cream with half-and-half for a lighter version, or use vegetable broth instead of chicken broth for a vegetarian option. Ensure the lasagna noodles are cooked al dente to prevent them from becoming too soft during baking.
Serving Suggestions
Serve the lasagna with a simple side salad or garlic bread for a complete meal. A crisp green salad with a light vinaigrette pairs beautifully with this dish, enhancing the creamy flavors. For a special touch, consider serving it alongside Fettuccine And Scallops With Wine Sauce for a delightful Italian feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the lasagna with foil and bake at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of White Sauce Lasagna contains roughly 1026 calories, with 32g protein, 108g carbohydrates, and 54g fat. It is an excellent source of iron (77% of the Daily Value), dietary fiber (70% of the Daily Value), and protein (65% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1852mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this lasagna?
Absolutely! You can substitute the cooked chicken and hot sausage with ground beef, turkey, or even a mix of your favorite proteins. Just ensure they are fully cooked before adding them to the lasagna layers.
Is it possible to make this lasagna ahead of time?
Yes, you can assemble the lasagna a day in advance. Simply cover it tightly with plastic wrap and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Can I freeze leftover lasagna?
Yes, leftover lasagna can be frozen for up to 3 months. To freeze, wrap individual portions in foil or plastic wrap and place them in an airtight container. Thaw in the refrigerator overnight before reheating in the oven or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).