Gloria'S Strawberry Pie
Gloria's Strawberry Pie is a delightful dessert that captures the essence of summer with its vibrant strawberries and creamy ice cream filling. This no-bake pie is perfect for gatherings or special occasions, offering a refreshing balance of sweetness and tang. It's a treat that appeals to both kids and adults alike.
Ingredients
Instructions
- Heat juice until boiling.
- Remove from heat.
- Add Jell-O and stir until dissolved.
- Add ice cream and stir until dissolved.
- Refrigerate until mixture mounds itself.
- Fold in berries.
- Pour into baked pie shell.
- Refrigerate until set.
- Top with whipped cream and use Dream Whip.
Tips & Substitutions
To cut down on sweetness, consider using fresh strawberries instead of frozen ones. If you're short on time, you can swap out the strawberry Jell-O for a homemade fruit gelatin made with pureed strawberries and agar-agar. For a twist, add a splash of lemon juice to the filling for brightness. When folding in the berries, handle gently to keep them intact.
Serving Suggestions
Serve this delightful pie chilled with a dollop of whipped cream on top. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of Hot Fudge Sauce For Ice Cream for an extra indulgent treat. This pie is a perfect addition to summer barbecues or holiday gatherings, making it a great choice for entertaining.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. If the pie starts to lose its shape, you can gently reassemble it by chilling it again briefly before serving. Avoid freezing the pie, as the texture of the strawberries and ice cream may become compromised.
Nutrition & Diet Analysis (per serving)
Each serving of Gloria'S Strawberry Pie contains roughly 241 calories, with 3g protein, 50g carbohydrates, and 4g fat. It is an excellent source of vitamin C (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen?
Yes, fresh strawberries can be used instead of frozen. Just make sure to wash and slice them before folding them into the gelatin mixture. Fresh strawberries will give a firmer texture and a burst of flavor, enhancing the overall taste of the pie.
How long does it take for the pie to set?
The pie should be refrigerated for at least 2 to 4 hours to ensure it sets properly. For best results, allow it to chill overnight. This will help the filling firm up nicely, making it easier to slice and serve.
Can I use a different flavor of Jell-O?
Absolutely! While strawberry is traditional, you can experiment with other flavors like raspberry or cherry for a different taste. Just keep in mind that the flavor of the pie will change accordingly, but it will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).