Carrot Nut Bread

Vegetarian
Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

Carrot Nut Bread is a delightful, moist loaf bursting with the natural sweetness of grated carrots and the rich flavor of nuts. This wholesome treat is perfect for breakfast or as a snack, appealing to both health-conscious individuals and those with a sweet tooth.

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Ingredients

  • 1 c. white sugar ⓘ
  • 3/4 c. liquid shortening ⓘ
  • 2 eggs ⓘ
  • 1 1/2 c. flour ⓘ
  • 1 tsp. cinnamon ⓘ
  • 1 tsp. soda ⓘ
  • 1/2 tsp. salt ⓘ
  • 1 1/2 c. carrots, grated
  • 1/2 c. nutmeats ⓘ

Instructions

  1. Mix together sugar and shortening.
  2. Add eggs and mix well.
  3. Sift together flour, cinnamon, soda, and salt.
  4. Add the dry ingredients to the sugar mixture and stir until combined.
  5. Fold in grated carrots and nutmeats.
  6. Pour the batter into a loaf pan.
  7. Bake for 1 hour at 370°F.

Nutrition & Diet Analysis (per serving)

782 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 35.1g 45% DV
Carbs 110.8g 40% DV
Fiber 7.5g 27% DV
Sugar 41.2g 82% DV

Electrolytes

Sodium 10005mg 100% DV
Potassium 891.3mg 19% DV
Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 883.5mcg 98% DV
Vitamin C 4mg 4% DV
Calcium 186mg 14% DV
Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

liquid shortening egg cinnamon soda flour carrot white sugar salt

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