Molded Pear Salad
A light and refreshing molded pear salad featuring lime Jell-O, fresh pear halves, and creamy cheese filling, perfect for elegant light desserts or brunch gatherings.
Ingredients
Instructions
- Dissolve lime Jell-O in boiling water, then add pear juice, lemon juice, ginger, and salt. Stir until well combined.
- Mix cream cheese, chopped nuts, and a pinch of salt until smooth.
- Form the cheese mixture into small balls.
- Arrange pear halves in a mold.
- Fill the mold with the cheese balls around the pears.
- Pour the prepared Jell-O over the pears and cheese balls.
- Chill in the refrigerator until set.
Tips & Substitutions
For a smoother texture, make sure the cream cheese is at room temperature before mixing. You can substitute the pear juice with apple juice for a different flavor profile. If you prefer a sweeter dessert, consider adding a tablespoon of honey or using flavored gelatin. For a unique twist, try adding a touch of cinnamon or nutmeg to the Jell-O mixture.
Serving Suggestions
This Molded Pear Salad makes a refreshing side dish or dessert at gatherings. It pairs beautifully with savory dishes like grilled chicken or pork. Consider serving it alongside a light salad or as part of a brunch spread. For an elevated presentation, garnish with fresh mint leaves or additional chopped nuts on top.
Storage & Reheating
To store leftovers, cover the molded pear salad tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to three days. Avoid freezing, as the texture will change when thawed. Serve chilled for the best taste and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Molded Pear Salad contains roughly 53 calories, with 1g protein, 13g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1503mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pears instead of canned?
Yes, you can use fresh pears instead of canned. Just be sure to slice them thinly and lightly cook them in a bit of sugar and water to soften before adding them to the mold. This will help them hold their shape and flavor better in the Jell-O.
Can I make this salad a day in advance?
Absolutely! In fact, making the Molded Pear Salad a day ahead allows the flavors to meld beautifully. Just ensure it is well covered and stored in the refrigerator, and it will be ready to serve when you need it.
What other fruits can I add to this salad?
You can experiment with other fruits such as diced apples, peaches, or even berries for a burst of flavor and color. Just ensure that the fruits you choose complement the pear and lime flavors for a harmonious taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).