Sour Cream Bread
A soft, tangy sour cream bread with a tender crumb, perfect for sandwiches or toast. Its rich flavor and fluffy texture make it a versatile favorite for any meal.
Ingredients
Instructions
- Dissolve yeast and sugar in warm water in a small mixing bowl; let stand 5 minutes.
- Combine sour cream, salt, and soda in a large mixing bowl; add yeast mixture, mixing well.
- Gradually add flour and mix well.
- Turn dough out on a lightly floured surface and knead 1 to 2 minutes or until smooth and elastic.
- Shape into a ball; place in a greased bowl, turning to grease the top.
- Cover and let rise in a warm place, free from drafts, 1 1/2 hours or until doubled in bulk.
- Punch dough down and divide in half.
- Place each half in greased 9 x 5 x 3-inch loaf pans.
- Cover and let rise until doubled in bulk, about 1 hour.
- Bake at 375°F for 35 to 40 minutes.
Nutrition & Diet Analysis (per serving)
266
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).