Gnocci
Creamy spinach and ricotta gnocchi with Parmesan and breadcrumbs offer a comforting, flavorful dish perfect for pasta lovers seeking a hearty vegetarian meal.
Ingredients
Instructions
- Squeeze the frozen chopped spinach dry to remove excess moisture.
- In a mixing bowl, combine the spinach, Parmesan cheese, dry breadcrumbs, ricotta cheese, and eggs.
- Mix all ingredients thoroughly until well combined.
- Roll the mixture into small balls about the size of a walnut.
- Roll each ball in flour to coat evenly.
- Drop the coated balls into boiling water.
- Cook until the gnocchi surface floats to the top, about 2-3 minutes.
- Remove with a slotted spoon and serve with spaghetti sauce.
Nutrition & Diet Analysis (per serving)
336
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).