Goat Curry
Ingredients
- 2 kg goat meat, diced ⓘ
- 8 tablespoons red curry paste ⓘ
- 4 onions, sliced ⓘ
- 8 red chilies, chopped (optional) ⓘ
- 60 g fresh ginger, grated ⓘ
- 4 garlic cloves, chopped
- 1600 g coconut milk
- 8 tablespoons desiccated coconut, toasted ⓘ
- 20 kaffir lime leaves ⓘ
- 4 limes, juice of, only ⓘ
- 1 1/4 liters water (rain or spring water is best) ⓘ
- salt and pepper, to taste ⓘ
- peanut oil, to taste (for saute) ⓘ
Instructions
- Saute the onions, chillies, ginger and garlic in peanut oil until the onion is transparent.
- Add the curry paste and fry gently for 3 minutes.
- Add the diced goat meat and stir until coated by the paste mixture.
- Add the water and coconut milk, lime leaves and lime juice.
- Simmer until tender.
- Add the toasted coconut and cook for about 5 minutes.
- Add seasonings to taste.
Nutrition & Diet Analysis (per serving)
685
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).