Gob Cake
A rich, chocolatey cake combining the flavors of chocolate cake mix and pudding, perfect for chocolate lovers and suitable for celebrations or casual gatherings.
Ingredients
Instructions
- Add all ingredients to a mixing bowl.
- Beat on high speed for about 6 minutes.
- Pour batter onto 2 greased and floured cookie sheets.
- Bake at 350°F (175°C) for 10 to 15 minutes.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider using a high-quality cocoa powder in addition to the cake mix. If you prefer a lighter texture, substitute half of the oil with unsweetened applesauce. Ensure your mixing bowl is large enough, as the batter can be quite voluminous. You can also add a teaspoon of vanilla extract for extra depth in flavor, similar to what you'd find in American recipes.
Serving Suggestions
Serve this Gob Cake as a delightful dessert at your next gathering. It pairs beautifully with Gail'S Vanilla Ice Cream for an indulgent treat. For added flair, top with whipped cream and chocolate shavings. Consider serving alongside a fresh fruit salad for a balance of flavors, making it an ideal choice for potlucks or family dinners.
Storage & Reheating
Store leftover Gob Cake in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate it for up to a week. To reheat, simply place individual pieces in the microwave for 10-15 seconds or in a preheated oven at 350°F for about 5 minutes to retain its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Gob Cake contains roughly 954 calories, with 14g protein, 127g carbohydrates, and 45g fat. It is an excellent source of calcium (50% of the Daily Value), iron (40% of the Daily Value), and protein (29% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 672mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can certainly substitute the chocolate cake mix with a vanilla or red velvet cake mix to create a different flavor profile. Just keep in mind that the overall taste and texture may vary slightly, but it will still be delicious.
How do I know when the cake is done baking?
The Gob Cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Since it bakes quickly, start checking around the 10-minute mark to avoid overbaking.
Can I freeze the Gob Cake?
Yes, you can freeze the Gob Cake. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).