Gobs (Yankee Moon Pies)
Gobs, also known as Yankee Moon Pies, are soft, chocolate-flavored cookies with a rich cocoa taste, perfect for satisfying sweet cravings or sharing at gatherings.
Ingredients
Instructions
- Cream sugar and Crisco together.
- Add the flour, baking soda, baking powder, salt, cocoa, sour milk, boiling water, and vanilla to the creamed mixture.
- Mix well on low speed until all ingredients are combined.
- Drop heaping teaspoonfuls of dough onto a greased cookie sheet.
- Bake at 350°F for approximately 8 minutes.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider substituting half of the Crisco with unsalted butter. If sour milk is unavailable, you can create a substitute by adding 1 tablespoon of vinegar or lemon juice to regular milk and letting it sit for 5 minutes. Ensure to measure flour accurately by spooning it into the measuring cup and leveling it off for best results.
Serving Suggestions
These Gobs are delightful on their own or can be paired with a glass of cold milk for a classic treat. For a fun twist, serve them alongside Basic Vanilla Pudding for a delicious dessert combination. They also make a great addition to a dessert platter at gatherings.
Storage & Reheating
Store leftover Gobs in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to a month. To reheat, place them in the microwave for a few seconds to restore some of their original softness. Enjoy them warm!
Nutrition & Diet Analysis (per serving)
Each serving of Gobs (Yankee Moon Pies) contains roughly 705 calories, with 21g protein, 126g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (118% of the Daily Value), vitamin C (97% of the Daily Value), and iron (72% of the Daily Value). Note that it is relatively high in sodium, at 1210mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can substitute Crisco with unsalted butter or margarine. Keep in mind that butter will add a richer flavor, but it may slightly alter the texture. If using butter, ensure it is softened before creaming with the sugar.
What can I do if I don't have sour milk?
If you don't have sour milk, you can easily make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk. Let it sit for about 5 minutes until it thickens slightly. This will mimic the acidity of sour milk in your recipe.
How can I make these Gobs more chocolatey?
To amplify the chocolate flavor in your Gobs, consider increasing the cocoa powder to 3/4 cup or adding chocolate chips to the batter. This will create a richer chocolate experience that chocolate lovers will appreciate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).