Gold Brick Candy

VegetarianDairy
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Ingredients

  • 2 c. sugar ⓘ
  • 1 Tbsp. water ⓘ
  • 1 small can evaporated milk ⓘ
  • 1 c. chocolate chips (semi-sweet) ⓘ
  • 1 stick butter or oleo ⓘ
  • 1 tsp. vanilla ⓘ
  • 1 c. nuts ⓘ
  • 10 large or 100 small marshmallows ⓘ

Instructions

  1. Cook sugar, water and milk to soft ball stage.
  2. Remove from heat.
  3. Add chocolate chips, butter, vanilla, nuts and marshmallows. Beat until creamy.
  4. Pour in well-greased pan.
  5. Chill overnight.
  6. Cut in small pieces and wrap individually. Store candy in refrigerator.

Nutrition & Diet Analysis (per serving)

770 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV
Total Fat 44.2g 57% DV
Carbs 73.2g 27% DV
Fiber 3.5g 13% DV
Sugar 29.7g 59% DV

Electrolytes

Sodium 248.3mg 11% DV
Potassium 554mg 12% DV
Cholesterol 77.5mg 26% DV

Vitamins & Minerals

Vitamin A 172.8mcg 19% DV
Vitamin C 18.3mg 20% DV
Vitamin D 1.3mcg 7% DV
Calcium 235mg 18% DV
Iron 6.6mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla marshmallows water nuts milk chocolate chips butter

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